caribbean chicken
Sweet and fruity with just the right "zing"! Another one of John’s "spur of the moment" recipes. :)
Blue Ribbon Recipe
This chicken dish is sweet, spicy, and full of flavor. We really loved the addition of apples, and think this would be terrific served alongside some wild rice for a special dinner. Enjoy!
prep time
cook time
method
Bake
yield
2 serving(s)
Ingredients
- 1 package chicken tenderloins
- 1 - red delicious apple, sliced into very thin wedges
- 1 - Italian pepper, slivered
- - garlic, minced
- 1/3 cup Worcestershire sauce
- 2 tablespoons orange marmalade
- 3 tablespoons butter, or margarine
- - juice of 1 lemon
- - Lawry's 30 minute marinade - Caribbean Jerk
- 2 teaspoons basil, fresh
- - cayenne pepper
How To Make caribbean chicken
-
Step 130 minutes to 1 hour before cooking, place chicken in deep dish and cover with about 1/2 bottle of marinade. Place in refrigerator. -
Step 2When ready to start cooking, place chicken on a baking sheet. Bake at 375º until done. Save the remainder of the marinade.
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Step 3Put 1/2 of butter in a frying pan. Cook garlic and Italian pepper. Add basil and cook until peppers are tender; remove from pan.
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Step 4Add more butter to the pan. Then add apple slices. Sprinkle lemon juice over apples to prevent browning, then simmer until apples are softened. Add Worcestershire sauce and marmalade; stir.
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Step 5Return peppers to the pan and simmer briefly. Just before serving, sprinkle with just a touch of cayenne pepper.
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Step 6Serve chicken tenderloins over apple and pepper mixture. Warm the reserved marinade for extra sauce. Add a tossed green salad on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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