caramelized lemongrass chicken

How To Make caramelized lemongrass chicken

• 1

  Mix the lemongrass, fish sauce, brown sugar and garlic together. Add the chicken and mix well and let marinate in fridge for at least 4 hours.
• 2

  Add oil to a skillet. Add the chicken and cook 10 minutes turning them once. Add the marinade and bring to a boil
• 3

  Reduce the heat to low and cook until chicken is done and the sauce is caramelized. Add the lemon juice and serve
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