Carmelized Onion Cornbread Dressing

6
Heather McDaniel

By
@fiercefingers

I make this year round, and there's never any leftovers. After trying this, there's no way you could go back to boxed stuffing mix! It's a perfect "make ahead" dish, cause you can go through all the steps, except baking, and leave it in the fridge til you're ready. During the last few minutes of baking I top it w/ a few tablespoons of butter to really throw it over the top.

Blue Ribbon Recipe

Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings. The Test Kitchen


Rating:
★★★★☆ 10 votes
Comments:
Serves:
12
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 box
Jiffy cornbread mix (prepared as directed, crumbled)
2 medium
chicken pieces (cooked and shredded) or 2 links Johnsonville mild Italian sausage, plus 1 link Johnsonville hot Italian sausage (casing removed and cooked)
1 can(s)
cream of mushroom soup
3-4 c
chicken stock
2 medium
onions (diced)
1-2 Tbsp
dried sage

OPTIONAL:

4-6 Tbsp
butter

How to Make Carmelized Onion Cornbread Dressing

About Carmelized Onion Cornbread Dressing

Main Ingredient: Bread
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy




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