Capital Chicken Skillet
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2chicken breasts, boneless
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1 Tbspoil
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8 ozmushrooms
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1 Tbspflour
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11 ozcream of mushroom soup
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1 cport wine
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1 cwater
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1/4 cdry milk powder
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1 tspsalt
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1/4 tsptarragon
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1/4 tsppepper
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15 ozartichoke hearts
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6green onions
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2 Tbspparsley
How to Make Capital Chicken Skillet
- Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
- In large skillet, heat oil on medium.
- Brown chicken on all sides.
- Drain mushrooms and add to skillet.
- Stir in flour.
- Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
- Stir in dry milk, salt, tarragon, and pepper.
- Drain artichoke hearts.
- Chop green onions.
- Mix in artichoke hearts, green onions, and parsley.
- Heat through and serve over rice.
- For heartier servings, add frozen green beans or peas after sauce thickens.
- The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
About Capital Chicken Skillet
Course/Dish: Chicken
Other Tag: Quick & Easy