Capital Chicken Skillet
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 2
- chicken breasts, boneless
- 1 Tbsp
- oil
- 8 oz
- mushrooms
- 1 Tbsp
- flour
- 11 oz
- cream of mushroom soup
- 1 c
- port wine
- 1 c
- water
- 1/4 c
- dry milk powder
- 1 tsp
- salt
- 1/4 tsp
- tarragon
- 1/4 tsp
- pepper
- 15 oz
- artichoke hearts
- 6
- green onions
- 2 Tbsp
- parsley
How to Make Capital Chicken Skillet
- 1Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
- 2In large skillet, heat oil on medium.
- 3Brown chicken on all sides.
- 4Drain mushrooms and add to skillet.
- 5Stir in flour.
- 6Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
- 7Stir in dry milk, salt, tarragon, and pepper.
- 8Drain artichoke hearts.
- 9Chop green onions.
- 10Mix in artichoke hearts, green onions, and parsley.
- 11Heat through and serve over rice.
- 12For heartier servings, add frozen green beans or peas after sauce thickens.
- 13The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
About Capital Chicken Skillet
Course/Dish: Chicken
Other Tag: Quick & Easy
