capital chicken skillet

How To Make capital chicken skillet

• Step 1
  Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
• Step 2
  In large skillet, heat oil on medium.
• Step 3
  Brown chicken on all sides.
• Step 4
  Drain mushrooms and add to skillet.
• Step 5
  Stir in flour.
• Step 6
  Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
• Step 7
  Stir in dry milk, salt, tarragon, and pepper.
• Step 8
  Drain artichoke hearts.
• Step 9
  Chop green onions.
• Step 10
  Mix in artichoke hearts, green onions, and parsley.
• Step 11
  Heat through and serve over rice.
• Step 12
  For heartier servings, add frozen green beans or peas after sauce thickens.
• Step 13
  The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!