Capered Chicken Scallopini

Capered Chicken Scallopini Recipe

No Photo

Have you made this?

 Share your own photo!

Rene Palmer

By
@slinky789

Found this recipe in our local paper and have enjoyed making it.

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

Add to Grocery List

4
chicken breasts, boneless and skinless
2 Tbsp
butter, divided
2 Tbsp
oil, divided
1 lb
mushrooms, sliced
flour
1/4 c
dry sherry
14-1/2 oz
can chicken broth
1/2 c
water
1/4 c
lemon juice
1/4 c
drained capers
salt & pepper to taste

How to Make Capered Chicken Scallopini

Step-by-Step

  • 1Between waxed paper or in a large plastic bag, pound chicken breasts to 1/8-inch thickness & set aside.
  • 2In a large skillet, heat 1T each butter & oil to sizzling. Add mushrooms and saute over medium heat until tender but still firm. Remove to a warm platter and set aside.
  • 3Dust chicken cutlets with flour and saute in remaining butter and oil, 3-5 minutes, turning once. Remove chicken cutlets to platter with mushrooms.
  • 4Stir in additional teaspoon flour into skillet. Stir in sherry, then broth, water and leamon juice. Simmer 5 minutes.
  • 5Stir in mushrooms, chicken and capers. Season with salt and pepper. SImmer to heat through. To serve, garnish with parsley and lemon.

Printable Recipe Card

About Capered Chicken Scallopini

Course/Dish: Chicken, Seafood
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...