Capella Chicken Enchilada

Capella Chicken Enchilada Recipe

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Becky Hudgins

By
@JimorBecky

This recipe was given to me about 15 years ago.I have tried it once and it was very good.You can't go wrong with chicken and cheese combined.Enjoy!!!!

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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1 medium
onion,chopped
3 Tbsp
butter
1-101/2 can(s)
cream of chicken soup
1-101/2 can(s)
cream of cream of mushroom soup
1 c
chicken broth, low-fat
4 oz
chopped green chilies
8
chicken breasts cooked and boned
1 pkg
10-20 corn tortillas
1 lb
longhorn cheese grated

How to Make Capella Chicken Enchilada

Step-by-Step

  • 1In a skillet melt the butter and brown the onions but do not burn.
  • 2Add the soups,broth,and chilies to the skillet.
  • 3Add the chicken and mix well.
  • 4Repeat the layers until the dish is filled,ending with cheese.
  • 5Let the dish stand for several hours before baking.Bake in a 300 degree oven for 1 hour.

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About Capella Chicken Enchilada

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy




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