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capella chicken enchilada

(1 rating)
JimorBecky avatar
Recipe by
Becky Hudgins
@JimorBecky
Joshua, TX

This recipe was given to me about 15 years ago.I have tried it once and it was very good.You can't go wrong with chicken and cheese combined.Enjoy!!!!

►
(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For capella chicken enchilada

  • 1 md
    onion,chopped
  • 3 Tbsp
    butter
  • 1-101/2 can
    cream of chicken soup
  • 1-101/2 can
    cream of cream of mushroom soup
  • 1 c
    chicken broth, low-fat
  • 4 oz
    chopped green chilies
  • 8
    chicken breasts cooked and boned
  • 1 pkg
    10-20 corn tortillas
  • 1 lb
    longhorn cheese grated

How To Make capella chicken enchilada

  • 1
    In a skillet melt the butter and brown the onions but do not burn.
  • 2
    Add the soups,broth,and chilies to the skillet.
  • 3
    Add the chicken and mix well.
  • 4
    Repeat the layers until the dish is filled,ending with cheese.
  • 5
    Let the dish stand for several hours before baking.Bake in a 300 degree oven for 1 hour.
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