Cantonese Chicken

Cantonese Chicken

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Anita Higginbotham

By
@higginbotham45

This is a very old recipe I got from my mother. It is a very wonderful chicken dish. We loved this as kids and still do to this day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 3 Tbsp
    red wine vinegar
  • 1/2 tsp
    paprika
  • 3/4 tsp
    rosemary, dried
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 clove
    garlic
  • 1/3 c
    soy sauce
  • 1 tsp
    molasses
  • 3/4 c
    vegetable oil
  • 1 tsp
    sugar
  • 1 1/2 lb
    chichen thighs or breasts

How to Make Cantonese Chicken

Step-by-Step

  1. Mix all ingredients in bowl. Soak chicken overnight in refrigerator. Turn chicken pieces often. When ready to bake preheat oven to 350 degrees. Pour off sauce and add 1/3 cup of water to it. Lay chicken flesh side down in baking pan and baste with sauce. Baste at 15 minute intervals or until all sauce is used up. Baking time 1 hour. Can be served with rice or cut up red potates marinated in same sauce.

Printable Recipe Card

About Cantonese Chicken

Course/Dish: Chicken



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