cantonese chicken
(1 RATING)
This is a very old recipe I got from my mother. It is a very wonderful chicken dish. We loved this as kids and still do to this day.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 3 tablespoons red wine vinegar
- 1/2 teaspoon paprika
- 3/4 teaspoon rosemary, dried
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cloves garlic
- 1/3 cup soy sauce
- 1 teaspoon molasses
- 3/4 cup vegetable oil
- 1 teaspoon sugar
- 1 1/2 pounds chichen thighs or breasts
How To Make cantonese chicken
-
Step 1Mix all ingredients in bowl. Soak chicken overnight in refrigerator. Turn chicken pieces often. When ready to bake preheat oven to 350 degrees. Pour off sauce and add 1/3 cup of water to it. Lay chicken flesh side down in baking pan and baste with sauce. Baste at 15 minute intervals or until all sauce is used up. Baking time 1 hour. Can be served with rice or cut up red potates marinated in same sauce.
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Category:
Chicken
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