Cantonese Chicken

Cantonese Chicken

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Anita Higginbotham


This is a very old recipe I got from my mother. It is a very wonderful chicken dish. We loved this as kids and still do to this day.


★★★★★ 1 vote

30 Min
1 Hr


  • 3 Tbsp
    red wine vinegar
  • 1/2 tsp
  • 3/4 tsp
    rosemary, dried
  • 2 tsp
  • 1/4 tsp
  • 2 clove
  • 1/3 c
    soy sauce
  • 1 tsp
  • 3/4 c
    vegetable oil
  • 1 tsp
  • 1 1/2 lb
    chichen thighs or breasts

How to Make Cantonese Chicken


  1. Mix all ingredients in bowl. Soak chicken overnight in refrigerator. Turn chicken pieces often. When ready to bake preheat oven to 350 degrees. Pour off sauce and add 1/3 cup of water to it. Lay chicken flesh side down in baking pan and baste with sauce. Baste at 15 minute intervals or until all sauce is used up. Baking time 1 hour. Can be served with rice or cut up red potates marinated in same sauce.

Printable Recipe Card

About Cantonese Chicken

Course/Dish: Chicken

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