Cantonese Chicken Wings

barbara lentz


These are sticky gooey and soooooo good. Need lots of napkins for these.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 8
    chicken wings
  • 6 Tbsp
    hoisin sauce
  • 4 Tbsp
    dark soy sauce
  • 1 Tbsp
    sesame oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 2 Tbsp
  • 2 tsp
    garlic chili sauce
  • 1 Tbsp
    rice vinegar
  • 1/4 c
    brown sugar
  • 1/4 c
    crushed cashews
  • 2
    green onions chopped

How to Make Cantonese Chicken Wings


  1. Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.
  2. Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
  3. Serve sprinkled with green onions and cashews.

Printable Recipe Card

About Cantonese Chicken Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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