cantonese chicken wings

Name: Cantonese Chicken Wings
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 chicken wings; 6 tablespoon(s) hoisin sauce; 4 tablespoon(s) dark soy sauce; 1 tablespoon(s) sesame oil; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 2 tablespoon(s) shaoxing; 2 teaspoon(s) garlic chili sauce; 1 tablespoon(s) rice vinegar; 1/4 cup(s) brown sugar; 1/4 cup(s) crushed cashews; 2 green onions chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 19, 2021

These are sticky gooey and soooooo good. Need lots of napkins for these.

Rate

prep time 5 Min

cook time 25 Min

method Roast

yield 2-4 serving(s)

Ingredients

8 chicken wings
6 tablespoons hoisin sauce
4 tablespoons dark soy sauce
1 tablespoon sesame oil
4 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons shaoxing
2 teaspoons garlic chili sauce
1 tablespoon rice vinegar
1/4 cup brown sugar
1/4 cup crushed cashews
2 green onions chopped

How To Make cantonese chicken wings

Step 1

Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.

Step 2

Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
Step 3

Serve sprinkled with green onions and cashews.
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