canned chicken with wide noodles and alfredo sauce

★★★★★ 4
By Betty Graves
from Germantown, TN

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.

★★★★★ 4
serves 4
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For canned chicken with wide noodles and alfredo sauce

  • 1 lg
    canned chicken, drained
  • 2 Tbsp
    olive oil
  • 1/2
    bag of 12 oz. wide egg noodles
  • 1/2 lg
    green pepper, diced
  • 1,15 oz
    alfredo sauce in jar
  • 1/2 sm
    onion, diced
  • 1 sm
    peas, drained
  • 1 lg
    tomato, diced thin
  • 4 Tbsp
    parmesan cheese (more for topping)
  • salt and pepper to taste
  • parsley for topping

How To Make canned chicken with wide noodles and alfredo sauce

  • 1
    Cook noodles according to package directions; drain. Cover and keep warm.
  • 2
    Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
  • 3
    Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
  • 4
    SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
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