canned chicken with wide noodles and alfredo sauce
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
prep time
20 Min
cook time
5 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 large canned chicken, drained
- 2 tablespoons olive oil
- 1/2 - bag of 12 oz. wide egg noodles
- 1/2 large green pepper, diced
- 1,15 ounce alfredo sauce in jar
- 1/2 small onion, diced
- 1 small peas, drained
- 1 large tomato, diced thin
- 4 tablespoons parmesan cheese (more for topping)
- - salt and pepper to taste
- - parsley for topping
How To Make canned chicken with wide noodles and alfredo sauce
-
Step 1Cook noodles according to package directions; drain. Cover and keep warm.
-
Step 2Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
-
Step 3Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
-
Step 4SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#canned
Keyword:
#sauce
Keyword:
#Alfredo
Keyword:
#Alfredo sauce
Keyword:
#canned chicken
Ingredient:
Chicken
Diet:
Low Fat
Method:
Bake
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