italian chicken meatballs
When you're in a bind and can't to the store, utilize the ingredients you already have on hand and dinner will be whipped up in a jiffy!
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cans canned chicken
- 1 egg
- 1 slice bread
- 1 teaspoon oregano
- 2 tablespoons minced garlic
- 1/2 cup french's fried onions, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make italian chicken meatballs
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Step 1Combine all ingredients in a bowl.
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Step 2When thoroughly combined, divide mixture into twenty equal meatballs. (A little olive oil on your hands prevents the meatballs from sticking as you shape them.)
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Step 3Place them equally spaced apart on a cookie sheet that has been prepped with a drizzle of olive oil.
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Step 4Bake 25 - 35 minutes in oven that has been preheated to 400 degrees.
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Step 5***These are fantastic and EASY to do in the air fryer, too!***
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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