No Image
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 - chicken breast halves, skinless and boneless
- 1 - 8 ox jar of mayonaisse
- 1 can cream of celery soup
- 1 tablespoon curry powder
- 1 package frozen brocolli pieces
- 1 cup grated cheddar cheese
How To Make candi's chicken curry
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Step 1Boil chicken breast until cooked through. I like to cut my chicken before I cook it. Place brocolli in collander. When chicken is done, drain over brocolli in colonder. This will that the vegatable. Place chicke and brocolli in 2 quart oven safe dish. Add soup,mayonaisse, and curry mix well. Top with cheddar cheese and bake until cheese is bubbly. Great over noodle or rice.
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Step 2It is important to use mayo and not miracle whip
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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