Candi's Chicken Curry

Candi's Chicken Curry Recipe

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candi montgomery


this has always been a hit when I make it.


★★★★★ 2 votes

20 Min
20 Min


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  • 3
    chicken breast halves, skinless and boneless
  • 1
    8 ox jar of mayonaisse
  • 1 can(s)
    cream of celery soup
  • 1 Tbsp
    curry powder
  • 1 pkg
    frozen brocolli pieces
  • 1 c
    grated cheddar cheese

How to Make Candi's Chicken Curry


  1. Boil chicken breast until cooked through. I like to cut my chicken before I cook it. Place brocolli in collander. When chicken is done, drain over brocolli in colonder. This will that the vegatable. Place chicke and brocolli in 2 quart oven safe dish. Add soup,mayonaisse, and curry mix well. Top with cheddar cheese and bake until cheese is bubbly.
    Great over noodle or rice.
  2. It is important to use mayo and not miracle whip

Printable Recipe Card

About Candi's Chicken Curry

Course/Dish: Chicken
Other Tag: Quick & Easy

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