Real Recipes From Real Home Cooks ®

candied chicken

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

Easy and loved by everyone who has tasted this. This is an old recipe from a pot luck. I use Log Cabin syrup when making this. Use a good quality syrup.

(1 rating)
method Bake

Ingredients For candied chicken

  • 6 boneless chicken breasts
  • 1 cup maple syrup
  • 1/2 cup ketchup
  • 1/2 cup cider vinegar

How To Make candied chicken

  • 1
    Preheat oven to 350. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.
  • 2
    Combine remaining ingredients in a bowl and mix well with a whisk. Pour over chicken and bake for 30-45 minutes, until chicken is tender and sauce is thickened, turning and basting 2 or 3 times during baking.

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