I use Log Cabin syrup when making this. Use a good quality syrup.
How to Make Candied Chicken
- Preheat oven to 350. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.
- Combine remaining ingredients in a bowl and mix well with a whisk. Pour over chicken and bake for 30-45 minutes, until chicken is tender and sauce is thickened, turning and basting 2 or 3 times during baking.