candied chicken

Name: Candied Chicken
Cuisine: American
Ingredients: - 6 boneless chicken breasts; - 1 cup maple syrup; - 1/2 cup ketchup; - 1/2 cup cider vinegar

(1 RATING)

84 Pinches 1 Photo

Jill Cooks

Sunshine state, FL

Updated on Mar 22, 2013

Easy and loved by everyone who has tasted this. This is an old recipe from a pot luck. I use Log Cabin syrup when making this. Use a good quality syrup.

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Ingredients

- 6 boneless chicken breasts
- 1 cup maple syrup
- 1/2 cup ketchup
- 1/2 cup cider vinegar

How To Make candied chicken

Step 1

Preheat oven to 350. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.

Step 2

Combine remaining ingredients in a bowl and mix well with a whisk. Pour over chicken and bake for 30-45 minutes, until chicken is tender and sauce is thickened, turning and basting 2 or 3 times during baking.
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