Candied Chicken

Jill Cooks


Easy and loved by everyone who has tasted this. This is an old recipe from a pot luck.
I use Log Cabin syrup when making this. Use a good quality syrup.


★★★★★ 1 vote



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  • ·
    6 boneless chicken breasts
  • ·
    1 cup maple syrup
  • ·
    1/2 cup ketchup
  • ·
    1/2 cup cider vinegar

How to Make Candied Chicken


  1. Preheat oven to 350. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.
  2. Combine remaining ingredients in a bowl and mix well with a whisk. Pour over chicken and bake for 30-45 minutes, until chicken is tender and sauce is thickened, turning and basting 2 or 3 times during baking.

Printable Recipe Card

About Candied Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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