candied chicken
(1 rating)
Easy and loved by everyone who has tasted this. This is an old recipe from a pot luck. I use Log Cabin syrup when making this. Use a good quality syrup.
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(1 rating)
method
Bake
Ingredients For candied chicken
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6 boneless chicken breasts
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1 cup maple syrup
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1/2 cup ketchup
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1/2 cup cider vinegar
How To Make candied chicken
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1Preheat oven to 350. Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.
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2Combine remaining ingredients in a bowl and mix well with a whisk. Pour over chicken and bake for 30-45 minutes, until chicken is tender and sauce is thickened, turning and basting 2 or 3 times during baking.
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