Canadian Bacon & Spinach Chicken

Kimi Gaines


Creating in the kitchen is therapy to me. I get an idea and run with it. This chicken dish is easy and so delicious. I received rave reviews from my guys. Sure to be one our family favorites.


★★★★★ 1 vote

20 Min
45 Min


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  • 6
    boneless skinless chicken thighs
  • 3
    eggs, beaten
  • 1 c
    instant potato flakes, dry
  • 1 c
    panko bread crumbs
  • ·
    garlic powder, salt &pepper, parmesan cheese
  • 12 slice
    canadian bacon
  • 8 slice
    swiss cheese
  • 2 c
    fresh spinach
  • 1 can(s)
    condensed cream of chicken soup
  • 1/2 c

How to Make Canadian Bacon & Spinach Chicken


  1. In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
  2. Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
  3. Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
  4. Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.

Printable Recipe Card

About Canadian Bacon & Spinach Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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