canadian bacon & spinach chicken

Name: Canadian Bacon & Spinach Chicken
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - boneless skinless chicken thighs; 3 - eggs, beaten; 1 cup(s) instant potato flakes, dry; 1 cup(s) panko bread crumbs; - garlic powder, salt &pepper, parmesan cheese; 12 slice(s) canadian bacon; 8 slice(s) swiss cheese; 2 cup(s) fresh spinach; 1 can(s) condensed cream of chicken soup; 1/2 cup(s) milk

(1 RATING)

38 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on May 21, 2013

Creating in the kitchen is therapy to me. I get an idea and run with it. This chicken dish is easy and so delicious. I received rave reviews from my guys. Sure to be one our family favorites.

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 - boneless skinless chicken thighs
3 - eggs, beaten
1 cup instant potato flakes, dry
1 cup panko bread crumbs
- garlic powder, salt &pepper, parmesan cheese
12 slices canadian bacon
8 slices swiss cheese
2 cups fresh spinach
1 can condensed cream of chicken soup
1/2 cup milk

How To Make canadian bacon & spinach chicken

Step 1

In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.

Step 2

Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
Step 3

Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
Step 4

Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.
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