Creating in the kitchen is therapy to me. I get an idea and run with it. This chicken dish is easy and so delicious. I received rave reviews from my guys. Sure to be one our family favorites.
prep time20 Min
cook time45 Min
boneless skinless chicken thighs
instant potato flakes, dry
panko bread crumbs
garlic powder, salt &pepper, parmesan cheese
condensed cream of chicken soup
How To Make
In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Canadian Bacon & Spinach Chicken: