Canadian Bacon & Spinach Chicken
6boneless skinless chicken thighs
1 cinstant potato flakes, dry
1 cpanko bread crumbs
·garlic powder, salt &pepper, parmesan cheese
12 slicecanadian bacon
8 sliceswiss cheese
2 cfresh spinach
1 can(s)condensed cream of chicken soup
How to Make Canadian Bacon & Spinach Chicken
- In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
- Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
- Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
- Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.