campbells soup chicken rice casserole with onion soup

Name: Campbells Soup Chicken Rice Casserole with onion soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup, or chicken soup, or celery soup; 1 1/2 cup(s) long grain rice, uncooked; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 1 cup(s) cleaned and sliced fresh mushrooms; 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) paprika; - pepper to taste

(3 RATINGS)

94 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 15, 2011

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

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prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cups long grain rice, uncooked
1 package dry onion soup mix
1 1/2 cups water
1 cup cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon paprika
- pepper to taste

How To Make campbells soup chicken rice casserole with onion soup

Step 1

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.

Step 2

When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.
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