campbell's chicken scampi and rice bake

Name: Campbell's Chicken scampi and rice bake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) (103/4 oz.) campbells cream of chicken soup; 1 1/3 cup(s) water; 2 tablespoon(s) lemon juice; 3 clove(s) garlic, minced or 3/4 tsp garlic powder; 3/4 cup(s) uncooked long-grain white rice; 4 - skinless, boneless chicken breast halves; 2 slice(s) lemon, cut in half

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20 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 6, 2011

here is another great budget friendly recipe from my campbell's cook book

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prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 can (103/4 oz.) campbells cream of chicken soup
1 1/3 cups water
2 tablespoons lemon juice
3 cloves garlic, minced or 3/4 tsp garlic powder
3/4 cup uncooked long-grain white rice
4 - skinless, boneless chicken breast halves
2 slices lemon, cut in half

How To Make campbell's chicken scampi and rice bake

Step 1

stir the soup, water, lemon juice, garlic and rice in a 11x8-inch (2 qrt) shallow baking dish. top with chicken. cover.

Step 2

Bake at 400 degrees F for 40 mins until chicken is cooked through. Stir the mixture before serving. Garnish with lemon.
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