Campbell's Chicken Crunch
1 can(s)cream of chicken soup
4boneless, skinless chicken breast halves
1 1/2 cherb seasoned stuffing, finely crushed (like pepperidge farm)
2 Tbspbutter, melted
How to Make Campbell's Chicken Crunch
- Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Lightly coat chicken with flour. Dip into soup mixture. Then coat with crushed stuffing.
- Place chicken in baking dish. Drizzle with butter. Bake at 400 degrees about 20 minutes or until chicken is done.
- In saucepan, mix remaining soup with the remaining milk. Over medium heat, heat to a simmer. Serve as gravy with chicken.