campbell's chicken crunch

Name: Campbell's Chicken Crunch
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 4 - boneless, skinless chicken breast halves; 2 tablespoon(s) flour; 1 1/2 cup(s) herb seasoned stuffing, finely crushed (like pepperidge farm); 2 tablespoon(s) butter, melted

(2 RATINGS)

83 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Feb 6, 2011

Another older recipe found in an old tin recipe box. I may have had this one about 20 years, maybe even longer. I have not made it in a while, but the recipe card is fairly worn, so I'd say I made it at least a few times back then!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 can cream of chicken soup
1/2 cup milk
4 - boneless, skinless chicken breast halves
2 tablespoons flour
1 1/2 cups herb seasoned stuffing, finely crushed (like pepperidge farm)
2 tablespoons butter, melted

How To Make campbell's chicken crunch

Step 1

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Lightly coat chicken with flour. Dip into soup mixture. Then coat with crushed stuffing.

Step 2

Place chicken in baking dish. Drizzle with butter. Bake at 400 degrees about 20 minutes or until chicken is done.
Step 3

In saucepan, mix remaining soup with the remaining milk. Over medium heat, heat to a simmer. Serve as gravy with chicken.
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