california roll stuffed chicken

How To Make california roll stuffed chicken

• Step 1
  PREHEAT OVEN TO 450 DEGRESS, USE A GLASS CASSEROLE,DISH WITH A LID.
• Step 2
  COAT THE BOTTOM OF THE DISH WITH THE OLIVE OIL.
• Step 3
  POUND THE CHICKEN BREAST FLAT i OR AT LEAST SOME WHAT FLAT}
• Step 4
  REMOVE OUTER PEEL OF AVOCADO AND PLACE 3 SLICES IN A LINE ACROSS THE MIDDLE OF EACH FLATTENED CHICKEN BREAST.
• Step 5
  PLACE 1/4 OF THE BLOCK OF CREAM CHEESEBESIDE THE AVACADO-AND SPREAD IT ACROSS THE CHICKEN BREAST IN THE SAME DIRECTION AS THE AVOCADO LINE.
• Step 6
  SPRINKLE 1 TSP GARLIC ON EACH AVOCADO AND CREAM CHEESE LINE.
• Step 7
  DRIZZLE 1/2 TBSP SOY SAUCE ON EACH CHICKEN BREAST.
• Step 8
  ROLL UP CHICKEN BREAST LIKE A BURRITO MAKING SURE TO FOLD THE ENDS IN BEFORE ROLLING (THIS WILL KEEP THE CREAM CHEESE FROM LEAKING OUT.
• Step 9
  YOU MAY WANT TO UTILIZE TOOTH PICKS TO KEEP THE CHICKEN ROLLED TO YOUR LIKING BAKE 40 MINUTES OR UNTIL DONE.
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