california chicken marsala
(1 rating)
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Mmmmmmmmm!
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(1 rating)
yield
4 serving(s)
Ingredients For california chicken marsala
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1 boxspinach fettuccine pasta
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4chicken breasts, boneless & skinless
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1/2 call purpose flour
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1 Tbspgarlic powder
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1 tspsalt
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1/2 tsppepper
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1/2 tsporegano, dried
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2 Tbspolive oil, extra virgin
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3 Tbspbutter, divided
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1 - 8 oz pkgbaby bella mushrooms
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3/4 cmarsala wine
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1 Tbspall purpose flour
How To Make california chicken marsala
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1Cook pasta according to package directions.
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2Place chicne between 2 sheets of plastic wrap, & flatten to 1/4" thickness, using rolling pin or meat mallet. In shallow bowl, combine 1/2 C flour, garlic powder, salt, pepper & oregano. Dredge chicken in flour mixture; shaking off excess.
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3In a large skillet, heat oil & 2 tbsp butter over medium high heat; add chicken & cook for 5 minutes each side or until golden brown. Remove from skillet. Add mushrooms & remaining butter to skillet & saute for 5 minutes or until tender. Add wine & cook, stirring to loosen any browned bits from bottom of skillet. Sprinkle 1 tbsp flour over mushroom mixture & cook 5 minutes or until thickened, stirring often.
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4Return chicken to skillet & cook 5 - 6 minutes. Serve with fettuccini.
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