california chicken

Name: California Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1-2 pound(s) chicken breasts, boneless and skinless; - salt and pepper; - paprika; 2 tablespoon(s) lemon juice; 1 cup(s) sour cream; 1 package(s) lipton onion soup mix, envelope; 2 tablespoon(s) butter; 1/2 cup(s) bread crumbs, seasoned

(1 RATING)

87 Pinches 1 Photo

Barb Janisse

Camarillo, CA

Updated on Oct 11, 2011

This is the easiest, most delicious and moist sour cream chicken recipe. It's always loved by everyone in our house. This recipe is from the Madison County Cookbook. Hope you like it~

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1-2 pound chicken breasts, boneless and skinless
- salt and pepper
- paprika
2 tablespoons lemon juice
1 cup sour cream
1 package lipton onion soup mix, envelope
2 tablespoons butter
1/2 cup bread crumbs, seasoned

How To Make california chicken

Step 1

Rinse chicken, pat dry. Place chicken pieces on baking dish and sprinkle with lemon juice.

Step 2

Season with salt, pepper and paprika.
Step 3

Brush with melted butter.
Step 4

Combine 1 cup of sour cream and 1 envelope of onion soup mix. Spread over chicken.
Step 5

Sprinkle bread crumbs on top. Cover with foil and bake at 350* for 45 min.
Step 6

Remove cover and bake for approximately 10 minutes more to brown chicken. Do not overbake... Serves 4-6.
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