CALICO CREAMED TURKEY from left over roast turkey

Nancy J. Patrykus


Here is a nice recipe using left over Turkey.another good one from an 1950 Indiana Church COOKBOOK......
This would be wonderful served over plain ole toasted bread.
I would love it over my recipe for

★★★★★ 1 vote
10 Min
15 Min


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1/4 c
1/2 c
1-1/2 c
chicken bouillon
2 c
cooked left over turkey... (or chicken)
3/4 c
peas and carrots...frozen or can (drained.)
1 can(s)
cut up mushrooms
salt & pepper to taste

How to Make CALICO CREAMED TURKEY from left over roast turkey


  • 1In a saucepan stir flour into mayonnaise,
    gradually stir in bouillion.
  • 2Cook over low heat, stirring constantly,
    5 minutes or until thickened.
  • 3Stir in diced turkey (or chicken)
    peas and carrots, mushrooms and seasoning.
    Serve over toast or bisquits.

    NOTE: THanksgiving plastic canvas....
    Every year I decorate the refrigerator...
    with what I made years ago!!!!!!

Printable Recipe Card

About CALICO CREAMED TURKEY from left over roast turkey

Course/Dish: Chicken, Turkey, Other Snacks, Roasts
Hashtags: #overs, #lft

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