calico creamed turkey from left over roast turkey

Name: CALICO CREAMED TURKEY from left over roast turkey
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/4 cup(s) flour; 1/2 cup(s) mayonnaise; 1-1/2 cup(s) chicken bouillon; 2 cup(s) cooked left over turkey... (or chicken); 3/4 cup(s) peas and carrots...frozen or can (drained.); 1 can(s) cut up mushrooms; - salt & pepper to taste

(1 RATING)

49 Pinches 10 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Nov 22, 2012

Here is a nice recipe using left over Turkey.another good one from an 1950 Indiana Church COOKBOOK...... This would be wonderful served over plain ole toasted bread. I would love it over my recipe for "CATS HEAD BISQUITS!!. nancy...11/22/12

Rate

prep time 10 Min

cook time 15 Min

method ---

yield family

Ingredients

1/4 cup flour
1/2 cup mayonnaise
1-1/2 cup chicken bouillon
2 cups cooked left over turkey... (or chicken)
3/4 cup peas and carrots...frozen or can (drained.)
1 can cut up mushrooms
- salt & pepper to taste

How To Make calico creamed turkey from left over roast turkey

Step 1

In a saucepan stir flour into mayonnaise, gradually stir in bouillion.

Step 2

Cook over low heat, stirring constantly, 5 minutes or until thickened.
Step 3

Stir in diced turkey (or chicken) peas and carrots, mushrooms and seasoning. Serve over toast or bisquits. NOTE: THanksgiving plastic canvas.... Every year I decorate the refrigerator... with what I made years ago!!!!!!
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