calibroc chicken lasagna

Calibroc Chicken Lasagna Recipe

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candie scoles


This recipe has been a big hit at graduations,wedding & baby showers and at home...I have added other vegetables to it also and it gives the recipe a new flip. Carrots,spinach and turkey are also very good in it...

★★★★★ 1 vote
20 Min
50 Min


1/2 lb
sliced fresh mushrooms
1 medium
sweet onion
1/4 c
1/2 c
all-pupose flour
1/2 tsp
1/2 tsp
black pepper
1-141/2 oz can(s)
chicken broth
1 3/4 c
2/3 c
grated fresh parmesan cheese
1-8 oz. pkg
frozen broccoli cuts
1-8 oz. pkg
frozen califlower
lasagna noodles
1 1/3 c
fully cooked ham, cubed (divided)
2-8oz. pkg
shredded monterey jack cheese
2 c
fully cooked chicken, cubed


11.In a large skillet,saute mushrooms and onion in butter until tender.Stir in the flour,salt & pepper until fully blended.Gradually stir in the broth & milk. Bring to a boil; cook and stir mixture for 2 minutes or until thickened.Stir in the Parmesan cheese, broccoli & califlower; heat through.
22. Spread 1/2 cup of the mixture in the bottom of a 13 x 9 baking dish. Layer the top of it with three lasagna noodles & 1/3 of the remaining mixture,1 cup of ham & 1 cup monterey jack cheese. top with three noodles,half of the remaining mixture, all of the chicken & 1/2 cup of monterey jack with remaining noodles,mixture & ham.
3Cover and bake at 350* for 45-55 minutes or until lasagna noodles are tender and casserole is bubbling.Sprinkle the rest of the monterey cheese. Bake until cheese is melted.
Let stand for 15-20 minutes before cutting.

About calibroc chicken lasagna

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #and