calibroc chicken lasagna

Calibroc Chicken Lasagna

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candie scoles

By
@candiecane2011

This recipe has been a big hit at graduations,wedding & baby showers and at home...I have added other vegetables to it also and it gives the recipe a new flip. Carrots,spinach and turkey are also very good in it...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1/2 lb
    sliced fresh mushrooms
  • 1 medium
    sweet onion
  • 1/4 c
    butter,cubed
  • 1/2 c
    all-pupose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1-141/2 oz can(s)
    chicken broth
  • 1 3/4 c
    milk
  • 2/3 c
    grated fresh parmesan cheese
  • 1-8 oz. pkg
    frozen broccoli cuts
  • 1-8 oz. pkg
    frozen califlower
  • 9-10
    lasagna noodles
  • 1 1/3 c
    fully cooked ham, cubed (divided)
  • 2-8oz. pkg
    shredded monterey jack cheese
  • 2 c
    fully cooked chicken, cubed

How to Make calibroc chicken lasagna

Step-by-Step

  1. 1.In a large skillet,saute mushrooms and onion in butter until tender.Stir in the flour,salt & pepper until fully blended.Gradually stir in the broth & milk. Bring to a boil; cook and stir mixture for 2 minutes or until thickened.Stir in the Parmesan cheese, broccoli & califlower; heat through.
  2. 2. Spread 1/2 cup of the mixture in the bottom of a 13 x 9 baking dish. Layer the top of it with three lasagna noodles & 1/3 of the remaining mixture,1 cup of ham & 1 cup monterey jack cheese. top with three noodles,half of the remaining mixture, all of the chicken & 1/2 cup of monterey jack cheese.top with remaining noodles,mixture & ham.
  3. Cover and bake at 350* for 45-55 minutes or until lasagna noodles are tender and casserole is bubbling.Sprinkle the rest of the monterey cheese. Bake until cheese is melted.
    Let stand for 15-20 minutes before cutting.

Printable Recipe Card

About calibroc chicken lasagna

Course/Dish: Chicken Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy #and



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