★★★★★ 1 vote5
·boneless skinless chicken breasts
·hellmans real mayo
·tony cacheres cajun seasoning
·panko bread crumbs
·kraft shredded mexican four cheese blend
How to Make Cajun Chicken
- pound out chicken breasts to 1/4 inch thick.
- put all chicken breasts you are using in a bowl and add about 1/4 cup mayo. you want just enough to coat the chicken in a thin layer.
- season liberally with Tony Cecheres then dredge in panko bread crumbs making sure to coat completely.
- fry on med heat in about 2tblspns vegetable or coconut oil till golden brown and chicken is done. top with shredded cheese while still hot. enjoy!