cajun chicken
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Found a recipe at Helmans.com for cajun chicken and adapted it to what I wanted tonight for supper. It was awesome! We had it with some Zaterains red beans and rice. My daughter put picante sauce on hers and she said that was really good too
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★★★★★
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Ingredients For cajun chicken
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boneless skinless chicken breasts
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hellmans real mayo
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tony cacheres cajun seasoning
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panko bread crumbs
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kraft shredded mexican four cheese blend
How To Make cajun chicken
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1pound out chicken breasts to 1/4 inch thick.
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2put all chicken breasts you are using in a bowl and add about 1/4 cup mayo. you want just enough to coat the chicken in a thin layer.
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3season liberally with Tony Cecheres then dredge in panko bread crumbs making sure to coat completely.
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4fry on med heat in about 2tblspns vegetable or coconut oil till golden brown and chicken is done. top with shredded cheese while still hot. enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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