Cajun Chicken Pizza

Cajun Chicken Pizza

No Photo

Have you made this?

 Share your own photo!

Anthony DeRigo


my aunt kim made this pizza years ago at her restaurant. this recipe is a simpler version of her money maker.


★★★★★ 1 vote

15 Min
25 Min


  • 1 large
    pizza crust
  • 1 jar(s)
    alfreado sauce
  • 2-3 Tbsp
    cajun spice
  • 2 pkg
    mozzarella cheese
  • 1-2 c
    chopped chicken
  • 1 Tbsp
    chopped garlic
  • 1/4 c

How to Make Cajun Chicken Pizza


  1. preheat oven to 375 degrees Fahrenheit
  2. chop chicken into small pieces.
  3. melt butter (1/4 cup) in frying pan with garlic.
    (garlic optional)
  4. cook chicken thoroughly and drain excess butter/ juice. Pour sauce into chicken and stir in cajun spice. Add as much spice as wanted.
  5. poor sauce and chicken onto large pizza crust and spread evenly.
    (recommended sun dried tomato alfredo sauce)
  6. spread cheese onto onto the pizza. As much as you want!
  7. put onto pizza pan and insert into the oven for 20-25 min or until cheese is melted.

Printable Recipe Card

About Cajun Chicken Pizza

Regional Style: Italian
Other Tags: Quick & Easy For Kids
Hashtags: #Pizza #cajun

Show 1 Comment & Review

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]