Real Recipes From Real Home Cooks ®

cajun chicken lollipops

yield 1 -2
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For cajun chicken lollipops

  • 12
    chicken wing drumettes
  • 8 Tbsp
  • 2 Tbsp
    cajun seasoning
  • 1/2 c
    franks hot sauce
  • 3/4 c
  • oil for deep frying

How To Make cajun chicken lollipops

  • 1
    Hold each drumette on the narrow bone and use a paring knife and scape the skin and meat downwards to expose the bone and make a plump lollipop looking chicken wing.
  • 2
    Season the lollipops with salt and pepper. Bring the oil to 375 degrees. Place the flour in a shallow dish and add half the cajun seasoning. roll each of the lollipops in the flour mixture then deep fry until golden brown about 5 to 7 minutes. drain on paper towels.
  • 3
    Melt the butter and mix in the remaining cajun seasoning and franks hot sauce.
  • 4
    Pour the butter mixture over the lollipops and serve.

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