cajun chicken lollipops

How To Make cajun chicken lollipops

• 1

  Hold each drumette on the narrow bone and use a paring knife and scape the skin and meat downwards to expose the bone and make a plump lollipop looking chicken wing.
• 2

  Season the lollipops with salt and pepper. Bring the oil to 375 degrees. Place the flour in a shallow dish and add half the cajun seasoning. roll each of the lollipops in the flour mixture then deep fry until golden brown about 5 to 7 minutes. drain on paper towels.
• 3

  Melt the butter and mix in the remaining cajun seasoning and franks hot sauce.
• 4

  Pour the butter mixture over the lollipops and serve.
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