cajun chicken & linguine

(1 RATING)
44 Pinches
worcester, MA
Updated on Sep 10, 2011

A quick, spicy dish I came up with when I had few ingredients in the house. I needed to go shopping!! But I did have chicken, pasta and seasonings. That's all you need!

prep time 15 Min
cook time 15 Min
method ---
yield 2 serving(s)

Ingredients

  • 4 ounces dried ronzoni healthy harvest linguine
  • 2 - boneless, skinless chicken breasts cutlets, cut into strips.
  • 2 tablespoons butter
  • 2 teaspoons cajun seasoning
  • 1 - green bell pepper, chopped.
  • 1/2 - of a red bell pepper, chopped.
  • 4 large mushrooms, sliced.
  • 1 large green onion, finley chopped.
  • 1-1/2 cup light cream
  • 1/4 teaspoon basil
  • 1/4 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons grated parmesan cheese.

How To Make cajun chicken & linguine

  • Step 1
    Cook pasta as directed, drain, set aside. Place chicken strips and Cajun seaoning in bowl, toss to coat. In lg skillet over medium heat, saute chicken in butter for 5-7 min. Add both bell peppers, mushrooms and green onion. Cook 3 min. Reduce heat to med-low. Stir in light cream. Season w/ basil, lemon pepper, salt, garlic powder and pepper. Heat through, stirring occasionally. In lg serving bowl, toss linguine w/ sauce. Sprinkle w/ parmesan cheese.

Discover More

Category: Chicken
Keyword: #cajun
Keyword: #liguine

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes