cajun chicken & linguine
(1 RATING)
A quick, spicy dish I came up with when I had few ingredients in the house. I needed to go shopping!! But I did have chicken, pasta and seasonings. That's all you need!
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prep time
15 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 4 ounces dried ronzoni healthy harvest linguine
- 2 - boneless, skinless chicken breasts cutlets, cut into strips.
- 2 tablespoons butter
- 2 teaspoons cajun seasoning
- 1 - green bell pepper, chopped.
- 1/2 - of a red bell pepper, chopped.
- 4 large mushrooms, sliced.
- 1 large green onion, finley chopped.
- 1-1/2 cup light cream
- 1/4 teaspoon basil
- 1/4 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 tablespoons grated parmesan cheese.
How To Make cajun chicken & linguine
-
Step 1Cook pasta as directed, drain, set aside. Place chicken strips and Cajun seaoning in bowl, toss to coat. In lg skillet over medium heat, saute chicken in butter for 5-7 min. Add both bell peppers, mushrooms and green onion. Cook 3 min. Reduce heat to med-low. Stir in light cream. Season w/ basil, lemon pepper, salt, garlic powder and pepper. Heat through, stirring occasionally. In lg serving bowl, toss linguine w/ sauce. Sprinkle w/ parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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