Cut the chicken into thin strips and coat in a bowl with the Cajun seasoning.
In a large skillet over medium heat, saute chicken and mushrooms in the butter until the chicken is tender, about 5 to 7 minutes.
Reduce the heat and add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and sprinkle with parmesan cheese.
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