Cajun Chicken Enchiladas

Cajun Chicken Enchiladas Recipe

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Jennifer Smith


I came up with this one and make them all the time, but this is the first time I've written down the recipe.

★★★★★ 1 vote
45 Min
30 Min


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1 box
zatarain's smothered chicken mix (prepared as directed with water and oil)
1 lb
chicken breast halves, skinless and boneless
1 can(s)
refried beans
medium flour tortillas
1 can(s)
enchilada sauce (temperature of your choice)
16 oz
cheese, shredded (cheddar or mexican blend)
8 oz
sour cream

How to Make Cajun Chicken Enchiladas


  • 1prepare zatarain's mix as directed with chicken.
  • 2smear tortillas with beans in a thin layer.
  • 3fill with zatarain's chicken and rice mixture.
  • 4roll and place side by side in a 9 x 13 pan.
  • 5smear tops with sour cream.
  • 6pour enchilada sauce over top.
  • 7sprinkle cheese on top.
  • 8bake at 375 degrees until cheese is melted and enchiladas are heated through.
  • 9You can top with whatever your preference is....lettuce, tomato, onion. I also have 'kicked up' the enchilada sauce with cajun seasoning.

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About Cajun Chicken Enchiladas

Regional Style: Mexican

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