cajun chicken enchiladas

Name: Cajun Chicken Enchiladas
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 box(es) zatarain's smothered chicken mix (prepared as directed with water and oil); 1 pound(s) chicken breast halves, skinless and boneless; 1 can(s) refried beans; 6-8 - medium flour tortillas; 1 can(s) enchilada sauce (temperature of your choice); 16 ounce(s) cheese, shredded (cheddar or mexican blend); 8 ounce(s) sour cream

(1 RATING)

38 Pinches

Jennifer Smith

Champaign, IL

Updated on Mar 20, 2012

I came up with this one and make them all the time, but this is the first time I've written down the recipe.

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prep time 45 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 box zatarain's smothered chicken mix (prepared as directed with water and oil)
1 pound chicken breast halves, skinless and boneless
1 can refried beans
6-8 - medium flour tortillas
1 can enchilada sauce (temperature of your choice)
16 ounces cheese, shredded (cheddar or mexican blend)
8 ounces sour cream

How To Make cajun chicken enchiladas

Step 1

prepare zatarain's mix as directed with chicken.

Step 2

smear tortillas with beans in a thin layer.
Step 3

fill with zatarain's chicken and rice mixture.
Step 4

roll and place side by side in a 9 x 13 pan.
Step 5

smear tops with sour cream.
Step 6

pour enchilada sauce over top.
Step 7

sprinkle cheese on top.
Step 8

bake at 375 degrees until cheese is melted and enchiladas are heated through.
Step 9

You can top with whatever your preference is....lettuce, tomato, onion. I also have 'kicked up' the enchilada sauce with cajun seasoning.
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