cajun chicken and rice

How To Make cajun chicken and rice

• 1

  Cut chicken into 1-inch chunks. Sprinkle with cajun seasoning. Heat oil in large nonstick skillet over medium-high heat. Cook chicken 8 minutes, or until golden brown. Remove from skillet.
• 2

  In same skillet, cook pepper, three-fourths of green onions and celery for 5 minutes, or until pepper is crisp-tender. Add uncooked rice to skillet and cook 1 minute.
• 3

  Return chicken to skillet. Stir in bacon pieces, salsa and broth. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice has absorbed liquid and chicken is done (internal temperature should reach 170 degrees F.
• 4

  Remove from heat and let stand 5 minutes before serving. Sprinkle with remaining green onions. Refrigerate any leftovers.
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