Ingredients For cajun chicken and jalapeno corncakes
CAJUN SEASONING MIX
1 tsp
onion powder
1 tsp
black pepper
1 tsp
adobo seasoning
1/2 tsp
dried cilantro
1/2 tsp
dried garlic
1/2 tsp
chili powder
1/4 tsp
chipotle pepper
dash
salt
dash
cayenne pepper
CORN RELISH
1/4 c
frozen corn thawed
4
chopped green onions
2 Tbsp
dried jalapenos
1 tsp
chopped cilantro
1 tsp
olive oil
CORNCAKE
2
eggs beaten
2 c
buttermilk cornbread mix
1 c
buttermilk
1/4 c
oil
1 can
jalapeno peppers chopped not pickled
1/4 tsp
onion powder
1/2 c
manchego cheese
1
8 oz cream corn
1/4 c
sour cream
pinch
salt
pinch
black pepper
1 tsp
seasoning mix
CREAM SAUCE
2 Tbsp
butter
1/4 c
chopped onion
1
pint whipping cream
1/4 c
sour cream
2 Tbsp
whipped cream cheese
1 tsp
seasoning mix
MEAT
3
bonless chicken breasts
How To Make cajun chicken and jalapeno corncakes
1
mix seasoning ingredients
2
pre heat oven 350. spray a 13x9 in baking dish with olive oil spray. place in oven while pre heating. mix corncake ingredients. pour into warm dish and bake 35-40 mins
3
pound chicken breast and season generously on both sides. spray with olive oil and press seasoning into meat. let rest while you make the relish
4
mix corn relish ingredients
5
pan sear chicken in olive oil then keep in warm oven till ready to assemble dish
6
make cream sauce. melt butter in skillet and add onions. when they are softened add dried jalapenos and seasoning. add cream cheese, sour cream and whisk until smooth. add whipping cream and whisk again. now keep this warm
7
slice chicken thin and place on top of a corncake square. pour some sauce over and top with corn relish. ENJOY !!!!
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