Cajun chicken and Jalapeno corncakes
Rating:
★★★★★ 1 vote
Serves:
4-6
Ingredients
- 1 tsp
- onion powder
- 1 tsp
- black pepper
- 1 tsp
- adobo seasoning
- 1/2 tsp
- dried cilantro
- 1/2 tsp
- dried garlic
- 1/2 tsp
- chili powder
- 1/4 tsp
- chipotle pepper
- dash
- salt
- dash
- cayenne pepper
- 1/4 c
- frozen corn thawed
- 4
- chopped green onions
- 2 Tbsp
- dried jalapenos
- 1 tsp
- chopped cilantro
- 1 tsp
- olive oil
- 2
- eggs beaten
- 2 c
- buttermilk cornbread mix
- 1 c
- buttermilk
- 1/4 c
- oil
- 1 can(s)
- jalapeno peppers chopped not pickled
- 1/4 tsp
- onion powder
- 1/2 c
- manchego cheese
- 1
- 8 oz cream corn
- 1/4 c
- sour cream
- pinch
- salt
- pinch
- black pepper
- 1 tsp
- seasoning mix
- 2 Tbsp
- butter
- 1/4 c
- chopped onion
- 1
- pint whipping cream
- 1/4 c
- sour cream
- 2 Tbsp
- whipped cream cheese
- 1 tsp
- seasoning mix
- 3
- bonless chicken breasts
CAJUN SEASONING MIX
CORN RELISH
CORNCAKE
CREAM SAUCE
MEAT
How to Make Cajun chicken and Jalapeno corncakes
- 1mix seasoning ingredients
- 2pre heat oven 350. spray a 13x9 in baking dish with olive oil spray. place in oven while pre heating. mix corncake ingredients. pour into warm dish and bake 35-40 mins
- 3pound chicken breast and season generously on both sides. spray with olive oil and press seasoning into meat. let rest while you make the relish
- 4mix corn relish ingredients
- 5pan sear chicken in olive oil then keep in warm oven till ready to assemble dish
- 6make cream sauce. melt butter in skillet and add onions. when they are softened add dried jalapenos and seasoning. add cream cheese, sour cream and whisk until smooth. add whipping cream and whisk again. now keep this warm
- 7slice chicken thin and place on top of a corncake square. pour some sauce over and top with corn relish. ENJOY !!!!
About Cajun chicken and Jalapeno corncakes
Course/Dish: Chicken
