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cajun chicken alfredo

Recipe by
barbara lentz
beulah, MI

Love me some Cajun

yield 2 -4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cajun chicken alfredo

  • 3
    boneless skinless chicken thighs cut into small chunks
  • 2 Tbsp
    cajun seasoning
  • 4 Tbsp
    butter divided
  • 4
    green onions chopped white and green parts separated
  • 3 clove
    garlic minced
  • 1/4 c
    sweet vermouth
  • 1 c
    heavy cream
  • 1/2 c
    grated parmesan cheese
  • 4 oz
    fettuccine pasta cooked in boiling water and drained reserving 1/2 cup pasta water

How To Make cajun chicken alfredo

  • 1
    Place the chicken in a bowl and add the cajun seasoning and rub it all over the chicken.
  • 2
    Add 2 tbsp butter to a large skillet and add the chicken and cook until browned on all sides. Add the white parts of the green onions, and garlic. Cook 2 minutes. Add the Vermouth and let most evaporate
  • 3
    Add the heavy cream and reserved pasta water. Bring to a simmer. Stir in the Parmesan cheese. Add the pasta and cook for 5 minutes. Stir in the remaining 2 tbsp butter. Top with the green parts of the green onions.

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