cajun chicken alfredo

Name: Cajun Chicken Alfredo
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 3 - boneless skinless chicken thighs cut into small chunks; 2 tablespoon(s) cajun seasoning; 4 tablespoon(s) butter divided; 4 - green onions chopped white and green parts separated; 3 clove(s) garlic minced; 1/4 cup(s) sweet vermouth; 1 cup(s) heavy cream; 1/2 cup(s) grated parmesan cheese; 4 ounce(s) fettuccine pasta cooked in boiling water and drained reserving 1/2 cup pasta water

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 5, 2019

Love me some Cajun

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

3 - boneless skinless chicken thighs cut into small chunks
2 tablespoons cajun seasoning
4 tablespoons butter divided
4 - green onions chopped white and green parts separated
3 cloves garlic minced
1/4 cup sweet vermouth
1 cup heavy cream
1/2 cup grated parmesan cheese
4 ounces fettuccine pasta cooked in boiling water and drained reserving 1/2 cup pasta water

How To Make cajun chicken alfredo

Step 1

Place the chicken in a bowl and add the cajun seasoning and rub it all over the chicken.

Step 2

Add 2 tbsp butter to a large skillet and add the chicken and cook until browned on all sides. Add the white parts of the green onions, and garlic. Cook 2 minutes. Add the Vermouth and let most evaporate
Step 3

Add the heavy cream and reserved pasta water. Bring to a simmer. Stir in the Parmesan cheese. Add the pasta and cook for 5 minutes. Stir in the remaining 2 tbsp butter. Top with the green parts of the green onions.
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