Cafe Rio Chicken Quesadillas

1
Deborah Mackrodt

By
@DebiCooks

This is just a great chicken recipe that you can serve with a salad also.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    boneless chicken breasts
  • 1/2 bottle
    small bottle of zesty italian dressing
  • 1/2 Tbsp
    minced garlic
  • 1 pkg
    of ranch dressing mix with 1/2 cup of water added to it.
  • 1/2 Tbsp
    chili powder
  • 1/2 Tbsp
    cumin
  • 2 jar(s)
    green chilis
  • ·
    mexican blend shredded cheese
  • ·
    flour tortillas

How to Make Cafe Rio Chicken Quesadillas

Step-by-Step

  1. Place the chicken, Italian dressing, minced garlic, ranch dressing mixture, chili powder and cumin in a crock pot.
  2. Cook on high 5-6 hours or low 8 hours. Shred with fork when done.
  3. Mix the green chilis in with the chicken. Now if you only want to use 1 can that is fine. These are the small 4 ounce cans.
  4. Next take your tortilla and sprinkle some cheese on it then some of the chicken mixture then a little more cheese and top with another tortilla.
  5. Lightly coat a frying pan with oil or spray and then cook on both sides till cheese has melted.
  6. Slice with a pizza cutter and serve with sour cream, pico de gallo, guacamole, and salsa.

Printable Recipe Card

About Cafe Rio Chicken Quesadillas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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