cafe rio chicken quesadillas
★★★★★
1
Review
This is just a great chicken recipe that you can serve with a salad also.
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★★★★★
1
Review
Ingredients For cafe rio chicken quesadillas
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2 lbboneless chicken breasts
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1/2 bottlesmall bottle of zesty italian dressing
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1/2 Tbspminced garlic
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1 pkgof ranch dressing mix with 1/2 cup of water added to it.
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1/2 Tbspchili powder
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1/2 Tbspcumin
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2 jargreen chilis
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mexican blend shredded cheese
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flour tortillas
How To Make cafe rio chicken quesadillas
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1Place the chicken, Italian dressing, minced garlic, ranch dressing mixture, chili powder and cumin in a crock pot.
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2Cook on high 5-6 hours or low 8 hours. Shred with fork when done.
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3Mix the green chilis in with the chicken. Now if you only want to use 1 can that is fine. These are the small 4 ounce cans.
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4Next take your tortilla and sprinkle some cheese on it then some of the chicken mixture then a little more cheese and top with another tortilla.
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5Lightly coat a frying pan with oil or spray and then cook on both sides till cheese has melted.
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6Slice with a pizza cutter and serve with sour cream, pico de gallo, guacamole, and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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