buttermilk fried chicken
This receipe is one of my family's favorite. I'll post the picture the next time I make it, but it's worth sharing without a picture. p.s. I'm not from the South, but as Paula Dean would say "Put a little South in Your Mouth"
prep time
5 Min
cook time
20 Min
method
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yield
Ingredients
- 4 large bonless, skinless chicken breasts
- 1 cup italian bread crumbs
- 3 tablespoons arnie's all purpose seasoning
- 1 pinch sea salt
- 1 pinch pepper
- 1 cup buttermilk
- 4 tablespoons cooking oil
How To Make buttermilk fried chicken
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Step 1The night before you'd like to make this, pound thin the thawed boneless skinless chicken breast to about 1/4 Inch and place in the Buttermilk in the fridge. I use a ziploc bag for ease, but you could also place in a container and seal it with a lid or plastic wrap.
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Step 2Prepare the seasoned bread crumbs by adding the Arnies special seasoning, salt and pepper. If you prefer, a little flour also ads to it. Mix and place on a plate.
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Step 3Heat the oil in a pan on high and reduce to medium low heat just before adding the chicken.
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Step 4Remove the chicken from the Buttermilk and dredge through the Seasoned Bread Crumbs and place in the pan.
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Step 5Cook on Medium Low heat for about 15 - 20 Minutes depending on how brown you like th coating. I cover the pan to avoid splatter.
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Step 6Serve with your favorite sides. My boys like mashed potatoes and a fresh veg. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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