Buttermilk Fried Chicken

1
Heather Stewart

By
@Heather_Stewart

This receipe is one of my family's favorite. I'll post the picture the next time I make it, but it's worth sharing without a picture. p.s. I'm not from the South, but as Paula Dean would say "Put a little South in Your Mouth"

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 4 large
    bonless, skinless chicken breasts
  • 1 c
    italian bread crumbs
  • 3 Tbsp
    arnie's all purpose seasoning
  • 1 pinch
    sea salt
  • 1 pinch
    pepper
  • 1 c
    buttermilk
  • 4 Tbsp
    cooking oil

How to Make Buttermilk Fried Chicken

Step-by-Step

  1. The night before you'd like to make this, pound thin the thawed boneless skinless chicken breast to about 1/4 Inch and place in the Buttermilk in the fridge. I use a ziploc bag for ease, but you could also place in a container and seal it with a lid or plastic wrap.
  2. Prepare the seasoned bread crumbs by adding the Arnies special seasoning, salt and pepper. If you prefer, a little flour also ads to it. Mix and place on a plate.
  3. Heat the oil in a pan on high and reduce to medium low heat just before adding the chicken.
  4. Remove the chicken from the Buttermilk and dredge through the Seasoned Bread Crumbs and place in the pan.
  5. Cook on Medium Low heat for about 15 - 20 Minutes depending on how brown you like th coating. I cover the pan to avoid splatter.
  6. Serve with your favorite sides. My boys like mashed potatoes and a fresh veg. Enjoy.

Printable Recipe Card

About Buttermilk Fried Chicken

Course/Dish: Chicken
Hashtags: #Fried #buttermilk




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