Real Recipes From Real Home Cooks ®

buttermilk fried chicken

★★★★★ 3
a recipe by
Carol Perricone
Massapequa Park, NY

My neighbor Donna gave me this recipe over 20 years ago. Our children are the same age, and we would make this recipe for them. They loved it then, and still love it today. Hope you give it a try. It's delicious. My photos

★★★★★ 3
serves 6
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For buttermilk fried chicken

  • 3 lb
    chicken, cut up
  • 1 1/2 c
  • 2 1/2 c
    all purpose flour
  • 1/2 stick
  • 1/3 c
    vegetable oil
  • 1/4 c
    chicken broth or water
  • salt and pepper to taste

How To Make buttermilk fried chicken

  • 1
    Wash chicken pieces, pat dry with paper towel, and place in a large bowl. Pour buttermilk over chicken, and let marinate in refrigerator for 1 hour.
  • 2
    Season flour with salt and pepper, place in a shallow dish, and roll chicken in flour mixture to coat.
  • 3
    Meanwhile, heat butter and vegetable oil in a large skillet, and brown chicken, turning once.
  • 4
    Place chicken in casserole. Pour broth or water around chicken. Bake at 375 degrees for 1 hour, or until chicken is done. Do not cover casserole.

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