buttermilk fried chicken

Name: Buttermilk Fried Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken, cut up; 1 1/2 cup(s) buttermilk; 2 1/2 cup(s) all purpose flour; 1/2 stick(s) butter; 1/3 cup(s) vegetable oil; 1/4 cup(s) chicken broth or water; - salt and pepper to taste

(3 RATINGS)

85 Pinches 6 Photos

Carol Perricone

Massapequa Park, NY

Updated on Oct 2, 2013

My neighbor Donna gave me this recipe over 20 years ago. Our children are the same age, and we would make this recipe for them. They loved it then, and still love it today. Hope you give it a try. It's delicious. My photos

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 pounds chicken, cut up
1 1/2 cups buttermilk
2 1/2 cups all purpose flour
1/2 stick butter
1/3 cup vegetable oil
1/4 cup chicken broth or water
- salt and pepper to taste

How To Make buttermilk fried chicken

Step 1

Wash chicken pieces, pat dry with paper towel, and place in a large bowl. Pour buttermilk over chicken, and let marinate in refrigerator for 1 hour.

Step 2

Season flour with salt and pepper, place in a shallow dish, and roll chicken in flour mixture to coat.
Step 3

Meanwhile, heat butter and vegetable oil in a large skillet, and brown chicken, turning once.
Step 4

Place chicken in casserole. Pour broth or water around chicken. Bake at 375 degrees for 1 hour, or until chicken is done. Do not cover casserole.
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