1/4 stickbutter, melted in 13' 9 pan
2 call purpose flour
1 tspsalt and pepper to taste
1 can(s)cream of chicken soup undiluted
1 can(s)cream of mushroom soup, undiluted
A DISH THE WHOLE FAMILY WILL LOVE!
4-6skinned chicken breasts or legs or thighs
How to Make Buttermilk Chicken
- Melt the butter in 13 x 9 pan in 350 oven.
- Use 1 cup of Buttermilk and dip skinned 4-6 chicken breasts, legs, or thighs. Dip in flour with salt and pepper. Bake at 350 for about 1 hour or until chicken done. Turn chicken about half way through.
- Mix 2-3 cups of buttermilk with 1 can cream of chicken and one can of cream of mushroom soup. Mix this together and pour over chicken and bake another 15 min. Serve with noodles, rice, or over potatoes. Taste even better the second day! Can use 2 cans of soup if making large amount.Enjoy!