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buttermilk chicken nugget's - dee dee's

★★☆☆☆ 1
a recipe by
Diane Atherton

I adopted ths recipe and I've adjusted the recipe to the way I fry chicken. Hope you enjoy!

★★☆☆☆ 1
serves 6
method Pan Fry

Ingredients For buttermilk chicken nugget's - dee dee's

  • chicken nuggets or pieces, amount depends on how many your are serving
  • water, salted
  • 1 c
  • 2 c
  • 1 tsp
    white pepper
  • 1 tsp
  • 2 tsp
    season salt
  • canola oil

How To Make buttermilk chicken nugget's - dee dee's

  • 1
    Wash chicken nuggets and remove visible fat. Place chicken in salted water and refrigerate for several hours or overnight.
  • 2
    Pat dry with paper towel. Pour buttermilk in shallow bowl.
  • 3
    Put skillet on medium high heat; add canola oil about 1 inch deep.
  • 4
    Dip each nugget in the buttermilk, making sure it is completely coated.
  • 5
    In a large ziploc bag, mix flour, salt, pepper and seasoning salt.
  • 6
    Place several nuggets in the bag of flour, shake to thoroughly coat all sides.
  • 7
    Shake each piece to remove loose flour.
  • 8
    Place chicken in the hot oil; being careful not to over crowd the pan.
  • 9
    Let chicken fry until just golden brown and crispy, then turn and let second side get golden brown, being careful when turning not to break the buttermilk crust.
  • 10
    Check to make sure heat is not too high and chicken does not brown to fast.
  • 11
    Turn pieces over once more and cook a few minutes longer until crust is crisped.
  • 12
    If crust on the sides of the breast is still soft and mushy, turn those pieces on their side in the oil for a minute or two so they can fry up crisp.
  • 13
    Place the nuggets on paper-towel lined plate to drain excess oil.

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