This is such an easy recipe to make. Makes for an easy supper on a cold night with black-eyed peas!
prep time5 Min
cook time1 Hr
Ingredients For buttermilk chicken
1 1/2 c
butter or margarine
cream of mushroom soup
pieces of favorite chicken (light or dark meat)
How To Make buttermilk chicken
Dip chicken in buttermilk, then roll in flour, salt, & pepper mixed. Place chicken in dish with melted butter.
Bake @ 425 for 30 minutes, turn & bake 15 minutes more. Mix leftover buttermilk & soup & pour over chicken. Bake 15 minutes more.
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