buttermilk chicken

Name: Buttermilk Chicken
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) buttermilk; 3/4 cup(s) flour; 1/4 cup(s) butter or margarine; 1 can(s) cream of mushroom soup; 6 large pieces of favorite chicken (light or dark meat)

(2 RATINGS)

77 Pinches

Diana Thomas

Lubbock, TX

Updated on Jan 1, 2010

This is such an easy recipe to make. Makes for an easy supper on a cold night with black-eyed peas!

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prep time 5 Min

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 cups buttermilk
3/4 cup flour
1/4 cup butter or margarine
1 can cream of mushroom soup
6 large pieces of favorite chicken (light or dark meat)

How To Make buttermilk chicken

Step 1

Dip chicken in buttermilk, then roll in flour, salt, & pepper mixed. Place chicken in dish with melted butter.

Step 2

Bake @ 425 for 30 minutes, turn & bake 15 minutes more. Mix leftover buttermilk & soup & pour over chicken. Bake 15 minutes more.
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