buttermilk chicken
(1 RATING)
This is an easy main dish to serve to family members for an evening meal. Or you can use it to serve to your guests on special occations. Serve with mash potatoes,vegetables,a salad,and cranberry sauce. I like to use skinless chicken breasts or skinless chicken breasts & thighs. You may desire to add drumsticks. (I use skinless chicken. Because I do not like picking meat off from bones or to have my guests do so either.) Enjoy!
No Image
prep time
15 Min
cook time
1 Hr
method
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yield
6-8
Ingredients
- 6-8 large chicken breast halves, skinless and boneless
- 2 1/2 cups buttermilk
- 1 1/4-1/2 cups all purpose flour
- 1 1/2-2 teaspoons salt
- 1/4-1/2 teaspoon pepper
- 1/4-1/2 cup butter or margarine
- 2-3 101/2 ounces cans cream of chicken soup
How To Make buttermilk chicken
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Step 1Dip chicken pieces in 1 cup buttermilk. Then roll in flour seasoned with, desired, amount of salt and pepper. Melt butter or margarine in bottom of a 13x9x2-inch pan. Put chicken pieces in pan, top sides down, and bake, uncovered, in 375 degree oven for 30 minutes. Turn chicken pieces and bake 15 minutes.
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Step 2Blend remaining 11/2 cup buttermilk and soup; pour on top and around chicken pieces. Bake 15 minutes longer or until done.
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Step 3Remove pieces of chicken and put on serving dish. Stir mixture in bottom of pan. Pour mixture into 1-2 measuring cups and use as a gravy over mashed potaoes and/or chicken pieces. Serve with your favorite vegtables and/or a salad. (I serve cranberry sauce along with the meal.)...Enjoy!
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