Buttermilk Brine for Chicken with Variations
How to Make Buttermilk Brine for Chicken with Variations
- 1Combine buttermilk, salt, and pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using.
- 2VARIATION #1
Add 4 tsp. curry powder, 2 tsp. ground cumin, and 2 tsp. ground turmeric.
- 3VARIATION #2
Add 2 Tbsp. adobo sauce from a can of chipotle chiles in adobo.
- 4VARIATION #3
Add 2 Tbsp. smoked paprika, 2 tablespoons Tabasco, and 2 tsp. celery seeds.
- 5VARIATION #4
Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill.