Real Recipes From Real Home Cooks ®

buttermilk baked chicken

★★★★★ 2
a recipe by
Patsy Fowler
Anderson, SC

i remember going to grandmas on sunday's and she would have this chicken ready to eat after morning church

★★★★★ 2
serves 4
prep time 15 Min
cook time 40 Min

Ingredients For buttermilk baked chicken

  • 4
    chicken breasts, boneless and skinless
  • 2 Tbsp
  • 1/2 tsp
    salt and pepper
  • 3/4 c
  • 1 1/2 c
    buttermilk , divided
  • 1 can
    (10.5 oz) cream of mushroom soup
  • 1 can
    (4 oz) mushrooms, drained

How To Make buttermilk baked chicken

  • 1
    heat oven to 425.
  • 2
    place butter in a lightly greased 9x13 inch baking dish, place in the oven until butter is melted.
  • 3
    sprinkle chicken breasts with salt and pepper. place 1/2 cup of the buttermilk in a shallow bowl.
  • 4
    place flour in another shallow bowl. dip chicken in the buttermilk, then dredge in the flour. place dredged chicken in the baking dish. bake uncovered for 25 minutes.
  • 5
    turn chicken pieces over in the baking dish and bake for 10 minutes more. meanwhile, stir together the remaining 1 cup buttermilk, cream of mushroom soup and mushrooms.
  • 6
    pour over the chicken and bake for 10 more minutes, shielding with foil to prevent excessive browning. serve over rice.

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