buttermilk baked chicken

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; 2 tablespoon(s) butter; 1/2 teaspoon(s) salt and pepper; 3/4 cup(s) flour; 1 1/2 cup(s) buttermilk , divided; 1 can(s) (10.5 oz) cream of mushroom soup; 1 can(s) (4 oz) mushrooms, drained

(2 RATINGS)

97 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 24, 2012

i remember going to grandmas on sunday's and she would have this chicken ready to eat after morning church

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
2 tablespoons butter
1/2 teaspoon salt and pepper
3/4 cup flour
1 1/2 cups buttermilk , divided
1 can (10.5 oz) cream of mushroom soup
1 can (4 oz) mushrooms, drained

How To Make buttermilk baked chicken

Step 1

heat oven to 425.

Step 2

place butter in a lightly greased 9x13 inch baking dish, place in the oven until butter is melted.
Step 3

sprinkle chicken breasts with salt and pepper. place 1/2 cup of the buttermilk in a shallow bowl.
Step 4

place flour in another shallow bowl. dip chicken in the buttermilk, then dredge in the flour. place dredged chicken in the baking dish. bake uncovered for 25 minutes.
Step 5

turn chicken pieces over in the baking dish and bake for 10 minutes more. meanwhile, stir together the remaining 1 cup buttermilk, cream of mushroom soup and mushrooms.
Step 6

pour over the chicken and bake for 10 more minutes, shielding with foil to prevent excessive browning. serve over rice.
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