Buttermilk Baked Chicken

Buttermilk Baked Chicken Recipe

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1/2 c
wheat flour
eggs, lightly beaten
1/2 c
1 Tbsp
dijon mustard
2 c
corn flake cereal, crushed
1 tsp
salt and pepper
chicken thighs
1 Tbsp
unsalted butter


cherry tomatoes

How to Make Buttermilk Baked Chicken


  • 1Preheat the oven to 425.
  • 2Generously coat a roasting pan with vegetable cooking spray.
  • 3Measure the flour onto a plate.
  • 4Mix the eggs with the buttermilk and mustard and whisk until smooth.
  • 5Place the crumbs on another plate and season with paprika and salt and pepper.
  • 6Dip the chicken in the flour; coat well and shake off the excess.
  • 7Dip the chicken in the egg mixture and then into the cereal crumbs, pressing to make sure the crumbs adhere.
  • 8Place in the prepared pan, dot with the butter, and bake for 25-30 minutes, or until crispy, without turning.
  • 9Serve hot or at room temperature garnished with parsley sprigs.

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About Buttermilk Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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