buttermilk baked chicken

Name: Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup(s) butter; 4 - bone in chicken breasts, skinned; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 1/2 cup(s) buttermilk, divided; 3/4 cup(s) all-purpose flour; 1 can(s) 10 3/4 oz. cream of mushroom soup, undiluted

(1 RATING)

58 Pinches

Jan Green

San Antonio, TX

Updated on Jun 28, 2011

This is always a favorite with men.

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter
4 - bone in chicken breasts, skinned
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups buttermilk, divided
3/4 cup all-purpose flour
1 can 10 3/4 oz. cream of mushroom soup, undiluted

How To Make buttermilk baked chicken

Step 1

Melt butter in a lightly greased 13 X 9 inch baking dish in a 425 degree oven.

Step 2

Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish.
Step 3

Bake at 425 for 25 minutes. Turn chicken and bake 10 minutes more. Stir together remaining 1 cup of buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired with lemon wedges.
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