Buttermilk Baked Chicken

Buttermilk Baked Chicken Recipe

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Jan Green

By
@kateringqueen

This is always a favorite with men.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1/4 c
    butter
  • 4
    bone in chicken breasts, skinned
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 1/2 c
    buttermilk, divided
  • 3/4 c
    all-purpose flour
  • 1 can(s)
    10 3/4 oz. cream of mushroom soup, undiluted

How to Make Buttermilk Baked Chicken

Step-by-Step

  1. Melt butter in a lightly greased 13 X 9 inch baking dish in a 425 degree oven.
  2. Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish.
  3. Bake at 425 for 25 minutes. Turn chicken and bake 10 minutes more. Stir together remaining 1 cup of buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired with lemon wedges.

Printable Recipe Card

About Buttermilk Baked Chicken

Course/Dish: Chicken




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