Butter Roast Chicken

Butter Roast Chicken Recipe

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Jacki Snyder

By
@roxychic05

This is my number one go to recipe whenever I am not sure what to make on the week days. My husband and daughter both love it and never complain when it is on their supper plates.

Rating:

★★★★★ 2 votes

Serves:
6

Ingredients

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  • 1
    chicken, broiler-fryer (3 pounds), cut-up
  • 1/2 c
    butter or margarine
  • 1/3 c
    lemon juice
  • 1 Tbsp
    paprika
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    brown sugar
  • 1/2 tsp
    dried rosemary, crushed
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    cayenne pepper

How to Make Butter Roast Chicken

Step-by-Step

  1. Place chicken in an ungreased 13x9x2 in baking pan. Combine remaining ingredients in a small saucepan, bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees for 1-1/2 hours or until juices run clear, basting occasionally.

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About Butter Roast Chicken

Course/Dish: Chicken, Roasts




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