Butter Parsley Wings

Name: Butter Parsley Wings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 5 lb bag frozen chicken wings; butter; fresh flat leaf parsley; parmesan cheese

By Lisa G. Sweet Pantry Gal
@2sweetinc

Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Prep:

5 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

5 lb

bag frozen chicken wings
·

butter
·

fresh flat leaf parsley
·

parmesan cheese
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How to Make Butter Parsley Wings

Step-by-Step

Thaw chicken wings.
Rinse in cold water, pat dry.
Place about 10 wings at a time in 375 degree deep fryer.
Chicken wings are done when oils slows down and wings float to top. About 8-10 min.
Drain on paper bag.
Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches.
Serve with carrots, celery and blue cheese, optional.