butter parsley wings
Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.
prep time
5 Min
cook time
10 Min
method
Deep Fry
yield
Ingredients
- 5 pounds bag frozen chicken wings
- - butter
- - fresh flat leaf parsley
- - parmesan cheese
How To Make butter parsley wings
-
Step 1Thaw chicken wings. Rinse in cold water, pat dry. -
Step 2Place about 10 wings at a time in 375 degree deep fryer. Chicken wings are done when oils slows down and wings float to top. About 8-10 min. Drain on paper bag.
-
Step 3Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches. Serve with carrots, celery and blue cheese, optional.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#children
Keyword:
#parsley
Keyword:
#chickenwings
Ingredient:
Chicken
Method:
Deep Fry
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