butter parsley wings
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Ingredients For butter parsley wings
5 lbbag frozen chicken wings
fresh flat leaf parsley
How To Make butter parsley wings
1Thaw chicken wings. Rinse in cold water, pat dry.
2Place about 10 wings at a time in 375 degree deep fryer. Chicken wings are done when oils slows down and wings float to top. About 8-10 min. Drain on paper bag.
3Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches. Serve with carrots, celery and blue cheese, optional.
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