Butter Parsley Wings
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.
Ingredients
- 5 lb
- bag frozen chicken wings
- butter
- fresh flat leaf parsley
- parmesan cheese
How to Make Butter Parsley Wings
- 1Thaw chicken wings.
Rinse in cold water, pat dry. - 2Place about 10 wings at a time in 375 degree deep fryer.
Chicken wings are done when oils slows down and wings float to top. About 8-10 min.
Drain on paper bag. - 3Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches.
Serve with carrots, celery and blue cheese, optional.
About Butter Parsley Wings
Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
