butter parsley wings

★★★★★ 2
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.

★★★★★ 2
prep time 5 Min
cook time 10 Min
method Deep Fry

Ingredients For butter parsley wings

  • 5 lb
    bag frozen chicken wings
  • butter
  • fresh flat leaf parsley
  • parmesan cheese

How To Make butter parsley wings

  • 1
    Thaw chicken wings. Rinse in cold water, pat dry.
  • 2
    Place about 10 wings at a time in 375 degree deep fryer. Chicken wings are done when oils slows down and wings float to top. About 8-10 min. Drain on paper bag.
  • 3
    Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches. Serve with carrots, celery and blue cheese, optional.