butter parsley wings

★★★★★ 2 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.

★★★★★ 2 Reviews
prep time 5 Min
cook time 10 Min
method Deep Fry

Ingredients For butter parsley wings

  • 5 lb
    bag frozen chicken wings
  • butter
  • fresh flat leaf parsley
  • parmesan cheese

How To Make butter parsley wings

  • 1
    Thaw chicken wings. Rinse in cold water, pat dry.
  • 2
    Place about 10 wings at a time in 375 degree deep fryer. Chicken wings are done when oils slows down and wings float to top. About 8-10 min. Drain on paper bag.
  • 3
    Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches. Serve with carrots, celery and blue cheese, optional.
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