butter parsley wings
★★★★★
2
Favorite way to eat wings is buffalo style, of course. But when the children were young this is the way I use to make for them. Totally forgot about this recipe. Now that I have 3 beautiful granddaughters ages 1,2 & 3, Time to start making my old favorites for kids.
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Ingredients For butter parsley wings
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5 lbbag frozen chicken wings
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butter
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fresh flat leaf parsley
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parmesan cheese
How To Make butter parsley wings
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1Thaw chicken wings. Rinse in cold water, pat dry. -
2Place about 10 wings at a time in 375 degree deep fryer. Chicken wings are done when oils slows down and wings float to top. About 8-10 min. Drain on paper bag.
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3Combine 1/4 cup melted butter,parm cheese, and handful chopped parsley in large bowl, add wings shake to coat, do in batches. Serve with carrots, celery and blue cheese, optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Parsley Wings:
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