butter & garlic pasta w/ chicken cutlets

Name: Butter & Garlic Pasta W/ Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 stick(s) butter; 1 - head - garlic, minced; - red pepper flakes ( optional ); 1/2 pound(s) pasta ( i used angel hair ) i think linguine would work well; 1/2 cup(s) grated romano cheese; - parsley flakes; - salt and pepper to taste; - parmesan cheese and parsley for garnish; ## CHICKEN; 2 medium boneless, skinless chicken breasts, sliced about 1 1/2 inches thick; 1/2 cup(s) self rising flour; 1/2 cup(s) italian bread crumbs; 1 - 2 - eggs, mixed; - oil for frying; - salt, pepper, garlic powder for seasoning chicken

(3 RATINGS)

235 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Sep 3, 2013

Couldn't decide what to make tonight, so the daughter suggested something with garlic. This is what I made. They loved it. Photos are mine.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 3 serving(s)

Ingredients

2 sticks butter
1 - head - garlic, minced
- red pepper flakes ( optional )
1/2 pound pasta ( i used angel hair ) i think linguine would work well
1/2 cup grated romano cheese
- parsley flakes
- salt and pepper to taste
- parmesan cheese and parsley for garnish
CHICKEN
2 medium boneless, skinless chicken breasts, sliced about 1 1/2 inches thick
1/2 cup self rising flour
1/2 cup italian bread crumbs
1 - 2 - eggs, mixed
- oil for frying
- salt, pepper, garlic powder for seasoning chicken

How To Make butter & garlic pasta w/ chicken cutlets

Step 1

Slice each chicken breast into 1 1/2 inch thick slices. Season. Whisk eggs in a bowl. I used 2 pieces of foil. One for flour and the other for the crumbs. Heat oil in a skillet on medium heat. Meanwhile, I roll each piece of chicken in the flour, next egg, then crumbs. Place in skillet, and brown on each side slowly. About 5 - 6 minutes per side.

Step 2

While the chicken is cooking; bring your salted pasta water to a boil. Cook the pasta until al dente.
Step 3

While pasta is cooking, place your butter in a saucepan. Heat on med - low, so as not to burn. When it begins to simmer, add the garlic. Simmer this for about 20 minutes. Keep a watch not to burn the garlic or butter. When the garlic is nice and tender. Add the hot pepper flakes and cheese. Stir well.
Step 4

Drain pasta. Do not rinse. Add to a bowl. Pour the garlic butter over the pasta, and toss to coat well.
Step 5

Place pasta on plates. Sprinkle with Parmesan cheese,parsley and more pepper flakes if desired. Salt and pepper. Serve the chicken a long side. Or you could cut the chicken into smaller pieces and mix it with the pasta. The kids loved it. Enjoy!
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