butter chicken

Name: Butter Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 - eggs, beaten; 1 cup(s) round buttery cracker, crushed; 1/2 teaspoon(s) garlic salt; 4 - boneless skinless chicken breasts; 1/2 cup(s) butter, melted; - black pepper

(1 RATING)

116 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 27, 2011

This is a quick recipe that makes the chicken tender and moist. Great for kids because it tastes similar to chicken fingers!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 - eggs, beaten
1 cup round buttery cracker, crushed
1/2 teaspoon garlic salt
4 - boneless skinless chicken breasts
1/2 cup butter, melted
- black pepper

How To Make butter chicken

Step 1

Preheat oven to 375 degrees.

Step 2

Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
Step 3

Dip chicken breast in egg, then dredge in cracker crumbs.
Step 4

Arrange coated chicken breasts in a 9X13-inch baking dish.
Step 5

Drizzle melted butter over the top of the chicken breasts.
Step 6

Bake in preheated oven for 40-50 minutes until juices run clear.
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