Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
3
Dip chicken breast in egg, then dredge in cracker crumbs.
4
Arrange coated chicken breasts in a 9X13-inch baking dish.
5
Drizzle melted butter over the top of the chicken breasts.
6
Bake in preheated oven for 40-50 minutes until juices run clear.
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