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1 photo of Butter Chicken Recipe
round buttery cracker, crushed
boneless skinless chicken breasts
How to Make Butter Chicken
1Preheat oven to 375 degrees.
2Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
3Dip chicken breast in egg, then dredge in cracker crumbs.
4Arrange coated chicken breasts in a 9X13-inch baking dish.
5Drizzle melted butter over the top of the chicken breasts.
6Bake in preheated oven for 40-50 minutes until juices run clear.
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