butter chicken

How To Make butter chicken

• 1

  Preheat oven to 375 degrees.
• 2

  Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
• 3

  Dip chicken breast in egg, then dredge in cracker crumbs.
• 4

  Arrange coated chicken breasts in a 9X13-inch baking dish.
• 5

  Drizzle melted butter over the top of the chicken breasts.
• 6

  Bake in preheated oven for 40-50 minutes until juices run clear.
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