Butter Chicken

Name: Butter Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 eggs, beaten; 1 c round buttery cracker, crushed; 1/2 tsp garlic salt; 4 boneless skinless chicken breasts; 1/2 c butter, melted; black pepper

By star pooley
@starryrose

This is a quick recipe that makes the chicken tender and moist. Great for kids because it tastes similar to chicken fingers!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

2

eggs, beaten
1 c

round buttery cracker, crushed
1/2 tsp

garlic salt
4

boneless skinless chicken breasts
1/2 c

butter, melted
·

black pepper
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How to Make Butter Chicken

Step-by-Step

Preheat oven to 375 degrees.
Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
Dip chicken breast in egg, then dredge in cracker crumbs.
Arrange coated chicken breasts in a 9X13-inch baking dish.
Drizzle melted butter over the top of the chicken breasts.
Bake in preheated oven for 40-50 minutes until juices run clear.