Butter chicken rice

Butter Chicken Rice

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kamna taneja

By
@katyee

This is made from left over home made butter chicken gravy. I made it for my grandchildren, Ameera, Shiv, Vir and Jai and they loved it!!!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    butter chicken gravy
  • 2 c
    chopped and cubed cooked chicken from the curry
  • 3 med
    red onions roughly sliced
  • 2 tsp
    salt
  • 1 1/2 c
    basmati rice
  • 2-3
    green chilies slit and deseeded
  • 8-10
    cloves garlic smashed
  • 1 c
    water
  • 2 tsp
    oil or butter

How to Make Butter chicken rice

Step-by-Step

  1. Wash rice thoroughly. Pour oil into hot saucepan and add onions. Fry till light pink. Add cooked chicken and garlic. Fry 1 min. Add rice, gravy , water and salt. Stir well. Cover pan and let cook on slow fire till all the liquid is absorbed. Put green chilies on top of the cooked rice and cover pan again. Leave about 10 minutes.
  2. Serve hot with plain yogurt. Yummy.

Printable Recipe Card

About Butter chicken rice

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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