butter chicken

Name: BUTTER CHICKEN
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 - eggs, beaten; 1 sleeve - buttery crackers, crushed; 1/2 teaspoon(s) garlic salt; - ground black pepper, to taste; 4 - skinless, boneless chicken breast halves; 1/2 cup(s) butter, cut into pieces

25 Pinches

Ann Stevens

Picayune, MS

Updated on Aug 30, 2015

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prep time 5 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 - eggs, beaten
1 sleeve - buttery crackers, crushed
1/2 teaspoon garlic salt
- ground black pepper, to taste
4 - skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces

How To Make butter chicken

Step 1

Preheat oven to 375 degrees.

Step 2

Place beaten eggs & cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt & pepper. Dip chicken into the eggs, then dredge in crumbs to coat.
Step 3

Arrange coated chicken in a 9"x13"baking dish. Place pieces of butter around chicken. Bake in preheated oven 40 minutes.
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