butter chicken

★★★★★ 1 Review
moona88 avatar
By Mary-jane Ismail
from Durban

this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.

★★★★★ 1 Review
serves 4
prep time 25 Min
cook time 45 Min

Ingredients For butter chicken

  • 5 lg
    chicken breast filets
  • 1 lg
  • 1 can
    tomato paste
  • 2 scoop
    ginger and garlic
  • 2 pkg
    suhana butter chicken spice mix
  • 1 bottle
  • 500 g
    almonds, chopped
  • 1 l
    full cream milk
  • 1 pinch
    chillie powder
  • 1 pinch
    elachie powder

How To Make butter chicken

  • 1
    cut chicken fillets into cubes, add salt, ginger garlic, and mix.
  • 2
    add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
  • 3
    put stove on high, cut onions,
  • 4
    put dash of oil in pot, let it get hot, then place in onions, once onions are brown
  • 5
    put chicken in, once you see it sticking to the pot, put in tomato paste.
  • 6
    then put in cream, and bring to a boil.
  • 7
    reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
  • 8
    let it simmer, and almonds.
  • 9
    serve with naan, or any color rice you choose ;)

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