butter chicken
this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.
prep time
25 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 5 large chicken breast filets
- 1 large onion
- 1 can tomato paste
- 2 scoops ginger and garlic
- 2 packages suhana butter chicken spice mix
- 1 bottle cream
- 500 grams almonds, chopped
- OPTIONAL
- 1 liter full cream milk
- 1 pinch chillie powder
- 1 pinch elachie powder
How To Make butter chicken
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Step 1cut chicken fillets into cubes, add salt, ginger garlic, and mix.
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Step 2add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
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Step 3put stove on high, cut onions,
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Step 4put dash of oil in pot, let it get hot, then place in onions, once onions are brown
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Step 5put chicken in, once you see it sticking to the pot, put in tomato paste.
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Step 6then put in cream, and bring to a boil.
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Step 7reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
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Step 8let it simmer, and almonds.
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Step 9serve with naan, or any color rice you choose ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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