butter chicken

Durban
Updated on Oct 7, 2012

this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.

prep time 25 Min
cook time 45 Min
method ---
yield 4 serving(s)

Ingredients

  • 5 large chicken breast filets
  • 1 large onion
  • 1 can tomato paste
  • 2 scoops ginger and garlic
  • 2 packages suhana butter chicken spice mix
  • 1 bottle cream
  • 500 grams almonds, chopped
  • OPTIONAL
  • 1 liter full cream milk
  • 1 pinch chillie powder
  • 1 pinch elachie powder

How To Make butter chicken

  • Step 1
    cut chicken fillets into cubes, add salt, ginger garlic, and mix.
  • Step 2
    add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
  • Step 3
    put stove on high, cut onions,
  • Step 4
    put dash of oil in pot, let it get hot, then place in onions, once onions are brown
  • Step 5
    put chicken in, once you see it sticking to the pot, put in tomato paste.
  • Step 6
    then put in cream, and bring to a boil.
  • Step 7
    reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
  • Step 8
    let it simmer, and almonds.
  • Step 9
    serve with naan, or any color rice you choose ;)

Discover More

Category: Chicken

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