cut chicken fillets into cubes, add salt, ginger garlic, and mix.
add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
put stove on high, cut onions,
put dash of oil in pot, let it get hot, then place in onions, once onions are brown
put chicken in, once you see it sticking to the pot, put in tomato paste.
then put in cream, and bring to a boil.
reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
let it simmer, and almonds.
serve with naan, or any color rice you choose ;)
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