butter chicken

1
Mary-jane Ismail

By
@moona88

this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • 5 large
    chicken breast filets
  • 1 large
    onion
  • 1 can(s)
    tomato paste
  • 2 scoop(s)
    ginger and garlic
  • 2 pkg
    suhana butter chicken spice mix
  • 1 bottle
    cream
  • 500 g
    almonds, chopped
  • OPTIONAL

  • 1 l
    full cream milk
  • 1 pinch
    chillie powder
  • 1 pinch
    elachie powder

How to Make butter chicken

Step-by-Step

  1. cut chicken fillets into cubes, add salt, ginger garlic, and mix.
  2. add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
  3. put stove on high, cut onions,
  4. put dash of oil in pot, let it get hot, then place in onions, once onions are brown
  5. put chicken in, once you see it sticking to the pot, put in tomato paste.
  6. then put in cream, and bring to a boil.
  7. reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
  8. let it simmer, and almonds.
  9. serve with naan, or any color rice you choose ;)

Printable Recipe Card

About butter chicken

Course/Dish: Chicken




Show 3 Comments & Reviews

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