butter chicken

Mary-jane Ismail


this is a once a month sunday treat meal. very rice. be warned people have started growing wings due to the amount of chicken eaten.


★★★★★ 1 vote

25 Min
45 Min


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5 large
chicken breast filets
1 large
1 can(s)
tomato paste
2 scoop(s)
ginger and garlic
2 pkg
suhana butter chicken spice mix
1 bottle
500 g
almonds, chopped


1 l
full cream milk
1 pinch
chillie powder
1 pinch
elachie powder

How to Make butter chicken


  • 1cut chicken fillets into cubes, add salt, ginger garlic, and mix.
  • 2add 1packet butter chicken mix to the chicken, mix well, add elachie powder, and chillie powder. mix again and put in fridge for 20min.
  • 3put stove on high, cut onions,
  • 4put dash of oil in pot, let it get hot, then place in onions, once onions are brown
  • 5put chicken in, once you see it sticking to the pot, put in tomato paste.
  • 6then put in cream, and bring to a boil.
  • 7reduce heat, if your stove goes uptil 6 then turn it down to 3. add 2nd packet of suhana butter chicken spice mix, and 1ltr milk,- you do not have to use the whole ltr. 500-750ml should be a good amount. or else YOU CAN USE WATER.
  • 8let it simmer, and almonds.
  • 9serve with naan, or any color rice you choose ;)

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About butter chicken

Course/Dish: Chicken

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