butter chicken
(3 RATINGS)
BUTTER BUTTER BUTTER! Must use real butter. No substitutions. One a diet? Uh........well....this isn't exactly diet friendly, but OMG it's fabulous!!!! Crispy, buttery on the outside, moist and juicy on the inside. My daughters love to scrape the pan for the buttery, crispy cracker left in the pan.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 4 - chicken breast halves, skinless and boneless (leave whole or cut into strips)
- 2 - eggs, beaten
- 1-1 1/2 cups crushed butter crackers (i use keebler club crackers cause they are the best!!)
- 1/2 teaspoon garlic salt
- - pepper to taste
- 1/2 cup butter, cold (cut into chunks)
How To Make butter chicken
-
Step 1Preheat oven to 375.
-
Step 2place egg beat in shallow dish or bowl. Mix cracker crumbs and garlic salt and pepper in another bowl. Dip chicken in egg beat, then crumbs. Put coated chicken in 9x13 baking dish. (If you have any crumbs left over, you can sprinkle them on the chicken if you want) arrange butter chunks around chicken. cover with foil bake for 20 min. Uncover and bake for another 20-25 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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