butter baked chicken and gravy
(3 RATINGS)
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
No Image
prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup butter, melted
- 1 cup all purpose flour
- 1 1/4 teaspoons salt
- 1/8 teaspoon black pepper
- 1 can evaporated milk (15 oz), divded
- 4 1/2 pounds chicken pieces with skin
- 1 can cream of chicken soup
- 3/4 cup water
How To Make butter baked chicken and gravy
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Step 1Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
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Step 2In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
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Step 3Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
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Step 4In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
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Step 5Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.
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Category:
Chicken
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