Butter Baked Chicken and Gravy

Butter Baked Chicken And Gravy Recipe

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Jill Doss-Raines


Absolutely delicious and simple. Got this out of a Paula Deen magazine.


★★★★★ 3 votes

20 Min
1 Hr 10 Min


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  • 1/4 c
    butter, melted
  • 1 c
    all purpose flour
  • 1 1/4 tsp
  • 1/8 tsp
    black pepper
  • 1 can(s)
    evaporated milk (15 oz), divded
  • 4 1/2 lb
    chicken pieces with skin
  • 1 can(s)
    cream of chicken soup
  • 3/4 c

How to Make Butter Baked Chicken and Gravy


  1. Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
  2. In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
  3. Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
  4. In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
  5. Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

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About Butter Baked Chicken and Gravy

Course/Dish: Chicken

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