Butter Baked Chicken and Gravy

Butter Baked Chicken And Gravy Recipe

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Jill Doss-Raines

By
@JillDossRaines

Absolutely delicious and simple. Got this out of a Paula Deen magazine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

1/4 c
butter, melted
1 c
all purpose flour
1 1/4 tsp
salt
1/8 tsp
black pepper
1 can(s)
evaporated milk (15 oz), divded
4 1/2 lb
chicken pieces with skin
1 can(s)
cream of chicken soup
3/4 c
water

Step-By-Step

1Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
2In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
3Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
4In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
5Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

About Butter Baked Chicken and Gravy

Course/Dish: Chicken