Real Recipes From Real Home Cooks ®

butter baked chicken and gravy

(3 ratings)
Recipe by
Jill Doss-Raines
Lexington, NC

Absolutely delicious and simple. Got this out of a Paula Deen magazine.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For butter baked chicken and gravy

  • 1/4 c
    butter, melted
  • 1 c
    all purpose flour
  • 1 1/4 tsp
  • 1/8 tsp
    black pepper
  • 1 can
    evaporated milk (15 oz), divded
  • 4 1/2 lb
    chicken pieces with skin
  • 1 can
    cream of chicken soup
  • 3/4 c

How To Make butter baked chicken and gravy

  • 1
    Preheat oven to 350 degrees. pour melted butter into a 13x9-inch baking dish.
  • 2
    In a shallow dish, mix four, salt and pepper. In another dish, pour 1/2 cup of the milk.
  • 3
    Coat chicken pieces in milk and then dredge in flour mixture. Place in baking dish, skin side up. bake for 35 minutes, uncovered. Remove from oven and turn chicken.
  • 4
    In a bowl, combine remaining milk, soup and water. Pour over chicken. Bake another 35 minutes.
  • 5
    Remove chicken from dish, whisk gravy until smooth. Serve chicken and gravy with hot rice and asparagus.

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